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Add butter to a large pan over medium heat. Add onion and celery and sauté until slightly softened, about 5-7 minutes.
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Add torn bread and bagels to a large bowl. Add in sauteed onions and celery (along with melted butter), fresh herbs, vegetable broth, sea salt, and black pepper. Stir to combine.
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Transfer stuffing to a casserole dish and sprinkle with everything but the bagel seasoning.
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Bake stuffing for 40-45 minutes, or until top is golden.
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Remove from oven and enjoy!
Note: *Day-old, stale bread works best in stuffing. Using your hands, tear bread and bagels into bite size pieces and add to a large bowl or baking tray. Simply leave bread and bagels at room temperature on a baking dish overnight to dry out. Alternatively, if you need to dry out bread fast, add torn bread and bagels to a large baking sheet and bake for 20-30 minutes at 250F.
Shop Ingredients
Directions
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Add butter to a large pan over medium heat. Add onion and celery and sauté until slightly softened, about 5-7 minutes.
-
Add torn bread and bagels to a large bowl. Add in sauteed onions and celery (along with melted butter), fresh herbs, vegetable broth, sea salt, and black pepper. Stir to combine.
-
Transfer stuffing to a casserole dish and sprinkle with everything but the bagel seasoning.
-
Bake stuffing for 40-45 minutes, or until top is golden.
-
Remove from oven and enjoy!
Note: *Day-old, stale bread works best in stuffing. Using your hands, tear bread and bagels into bite size pieces and add to a large bowl or baking tray. Simply leave bread and bagels at room temperature on a baking dish overnight to dry out. Alternatively, if you need to dry out bread fast, add torn bread and bagels to a large baking sheet and bake for 20-30 minutes at 250F.